GIFU・
MIYOZAKURA Junmaidaiginjo Flower
みよざくら じゅんまいだいぎんじょう ふらわー ／ MIYOZAKURA Junmaidaiginjo HURAWA-
Junmai
Daiginjo
The youthful and gentle flavor is reminiscent of sweet, high-quality grapes. The fluffy, gentle sweetness and light, soft acidity alternately enhance each other's existence, and the story of the wine disappearing without resistance gives a sense of quality. Thinking about pairings with food will be fun, just like enjoying wine. This is one such book.
- Sake brewery
-
御代桜醸造株式会社
- MIYOZAKURA JOZO CO.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | ー１ |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu