The elegant aroma and gentle sweetness of rice spread pleasantly, and the moderate acidity lingers on the palate to tighten it up.
chilled
room temperature
Heated
| Prefecture | GIFU |
|---|---|
| Municipality | Minokamo City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16% |
| Flavor | Neutral |
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu