MIE・Yokkaichi City
Miyanoyuki Junmaiginjo Yamadanishiki
みやのゆき じゅんまいだいぎんじょう やまだにしき ／ Miyanoyuki jyunmaidaiginjyo Yamadanishiki
Junmai
Daiginjo
Miya no Yuki Junmai Daiginjo is a Junmai Daiginjo sake that has been carefully refined to 38% from Yamada Nishiki rice, which is suitable for sake brewing, and brewed with the utmost care by our brewers.
Please enjoy the gorgeous ginjo aroma and mellow taste.
- Sake brewery
- 宮﨑本店
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Camembert cheese, foie gras terrine, scallop sashimi (with salt)
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | Yokkaichi City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada nishiki (山田錦) |
| Location of sake rice production | Hyogo Prefecture and Mie Prefecture |
| Rice polishing ratio | 38% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | 3.5 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu