ISHIKAWA・Hakusan city
Tengumai Yamahaijyunmai Daiginjyou
てんぐまいやまはいじゅんまいだいぎんじょう ／ Tengumai Yamahaijyunmai Daiginjyou
Junmai
Daiginjo
This is a junmai daiginjo brewed with Tengumai's original yamahai brewing method.
Enjoy the full-bodied, rounded sake that boasts beauty and good flavor.
It's great as a ginjo-shu during a meal. The color developed through the maturation is also a delightful vision.
- Sake brewery
-
株式会社 車多酒造
- SHATA SHUZO Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Lightly flavored dishes, like white fish sashimi and sushi.
Sake profile
| Prefecture | ISHIKAWA |
|---|---|
| Municipality | Hakusan city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | Underground water of Mt. Hakusan's Tedori Rivier (medium hard water) |
| Rice polishing ratio | 45% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +3 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu