GIFU・
Daiginjo Yotsuboshi
／
Daiginjo
It has a gentle fragrance that is not too flashy, and when you put it in your mouth, you can feel the gentle sweetness of the rice. It goes down smoothly and smoothly, and the elegant sweetness of the rice lingers gently in your mouth. This is a supreme sake that has won the Gifu Prefectural Governor's Award at three Gifu Prefecture New Sake Tasting Competitions, and in 2017 won the long-awaited Gold Award at the National New Sake Tasting Competition.
- Sake brewery
-
有限会社 舩坂酒造店
- Funasaka Sake Brewery -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Rice polishing ratio | 40% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +4 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu