NIIGATA・Minami Uonuma City
Daiginjo Hakkaisan Kowagurajikomi(Duty-free Shop Wooden Box)
だいぎんじょう はっかいさん こうわぐらじこみ ／ Daiginjo Hakkaisan Kowagurajikomi
Daiginjo
It is a daiginjo prepared by Kowagura in pursuit of the highest quality. We do not allow any compromise on quality, and we generously pour the best technology and passion of the brewers into it.
It has a clear aroma that complements the meal and a refreshing sake that does not make you feel uncomfortable, but it has a deep and expansive taste with a faint taste of rice. It can be enjoyed in any temperature zone.
- Sake brewery
-
八海醸造株式会社
- HAKKAISAN BREWERY CO.,LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
White fish meunière, fried chicken with sweet and sour sauce
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | Minami Uonuma City |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki (Kojimai, Kakemai) Miyama Nishiki (Kakemai) (山田錦（麹米、掛米）美山錦（掛米）) |
| Location of sake rice production | Hyogo Prefecture (Yamada Nishiki), Nagano Prefecture (Miyama Nishiki) |
| brewing water | Water purification |
| Rice polishing ratio | 40% |
| Acl / Vol. | 15.5% |
| NihonshudoSake meter value | +7 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu