MIE・Iga city
Daiginjo Hanzo Shizukuzake [Limited Edition]
／
Daiginjo
Won gold at the Fine Sake Award for 3 consecutive years, in 2017, 2018, and 2019. It's a daiginjo made by hand, in small batches. Boasts a perfect balance of elegant aroma, smooth mouthfeel, and somewhat dry flavor. Perfect at a party or as a gift.
- Sake brewery
-
株式会社 大田酒造
- OTA SAKE BREWERY CO., LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs well with white fish or shellfish sashimi, carpaccio, tempura served with salt, and blanched vegetables.
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | Iga city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Mie prefecture |
| brewing water | Underground water from the Nunobiki Mountain Range (soft water) |
| Rice polishing ratio | 40% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +2 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu