AICHI・Handa City
Kunizakari Junmai Daiginjo Sora no Sakagura Series No.4 [Pasteurized]
くにざかり じゅんまいだいぎんじょう そらのさかぐら だい４だん【ひいれ】 ／ Kunizakari junmaidaiginjo Soranosakagura【Hiire】
Junmai
Daiginjo
This Junmai Daiginjo is crafted from freshly harvested Yume Ginka, a sake-brewing rice from Aichi Prefecture, polished to 50%.
Fermented slowly at low temperatures, it is then pasteurized in the bottle to capture and preserve its fresh, vibrant flavor.
- Sake brewery
-
中埜酒造株式会社
- Nakano Sake Brewery Co., Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Wild vegetable tempura, grilled salted Pacific saury, fugu hot pot
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Handa City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yume Ginga (夢吟香) |
| Location of sake rice production | Aichi Prefecture |
| brewing water | Municipal water |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | -0.9前後 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu