GIFU・Takayama City
Yotsuboshi Junmai Daiginjo Sora no Sakagura Series No.4 [Nama-zake]
よつぼし じゅんまいだいぎんじょう そらのさかぐら だい4だん 【なまざけ】 ／ Yotsuboshi Junmai Daiginjo Sora no Sakagura 【Namazake】
Junmai
Daiginjo
Grown in Hida using Yamada Nishiki rice. It features a gorgeous ginjo aroma and a gentle, refined taste. This is a fresh, unpasteurized sake (‘Nama-zake’) that preserves its original freshness.
- Sake brewery
-
有限会社 舩坂酒造店
- Funasaka Sake Brewery -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Sea bream marinated with kelp, served with olive oil and salt
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Takayama City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Gifu Prefecture (cultivated in the Hida region) |
| brewing water | Natural spring water from the Southern Alps |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | -1 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu