GIFU・Takayama City
Yotsuboshi Feikugao
よつぼし ふぇいくぅがお ／ Yotsuboshi
Junmai
Daiginjo
Brewer “Seiji Hiraoka” has put his skills and soul into this bottle. It has the best aroma, the best taste in your mouth, and the best aftertaste on your tongue. Close your eyes, take a sip, and feel. Feel the future of our sake flying high in the sky...”
- Sake brewery
-
有限会社 舩坂酒造店
- Funasaka Sake Brewery -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
White Truffle Risotto Pancetta
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Takayama City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamadanishiki (山田錦) |
| Location of sake rice production | Hyogo |
| brewing water | Subsoil water from the North Alps |
| Rice polishing ratio | 35% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | －1 |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu