IWATE・Ninohe city
Nanbu Bijin Junmai-Daiginjou
なんぶびじん じゅんまいだいぎんじょう ／ Nanbu Bijin Junmai-Daiginjou
Junmai
Daiginjo
This sake won gold in the Junmai Daiginjo category at the Sake Competition 2018. This is the highest quality sake in the Nanbu Bijin series. It's elegant with a great balance of fruity aroma and extremely rich flavor.
- Sake brewery
-
株式会社 南部美人
- NANBU BIJIN Co. LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
White fish sashimi, white fish carpaccio, blanched vegetables, mountain vegetable tempura, happosai, fresh spring rolls, seafood salad, nanbu senbei (rice crackers), etc.
Sake profile
| Prefecture | IWATE |
|---|---|
| Municipality | Ninohe city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | oritsume-basenkyo infiltration water.（medium-hard water） |
| Rice polishing ratio | 35% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | ＋1 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu