MIE・
HANZO JUNMAI DAIGINJYO RED LABEL
／
Junmai
Daiginjo
- Sake brewery
-
株式会社 大田酒造
- OTA SAKE BREWERY CO., LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | 0 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu