MIE・Iga City
Hanzo Junmai Daiginjo Sora no Sakagura Series No.4[Namazake]
はんぞう じゅんまいだいぎんじょう そらのさかぐら だい４だん【なまざけ】 ／ Hanzo junmaidaiginjo Soranosakagura【Namazake】
Junmai
Daiginjo
A Junmai Daiginjo crafted entirely in Mie—Mie rice, Mie yeast, and Mie craftsmanship.
This sake embodies the passion of a young master brewer, expressing the full spirit of Mie.
As a namazake, it offers a fresh, lively flavor and a pleasantly smooth drinking experience.
- Sake brewery
-
株式会社 大田酒造
- OTA SAKE BREWERY CO., LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Fresh salad, seafood carpaccio
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | Iga City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Kaminoho (神の穂) |
| Location of sake rice production | Mie Prefecture |
| brewing water | Soft water (Iga Basin groundwater) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | -2.0 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu