MIE・Iga City
HANZOU JYUNMAIDAIGINJYO
はんぞう じゅんまいだいぎんじょう そらのさかぐら だいさんだん ／ HANZOU JYUNMAIDAIGINJYO
Junmai
Daiginjo
Mie rice, Mie yeast, Mie techniques. This Junmai Daiginjo sake is made with the passion of a young brewer, and is made with Mie ingredients. It is popular for its gorgeous fragrance and the well-balanced harmony of refreshing acidity and sweetness.
- Sake brewery
-
株式会社 大田酒造
- OTA SAKE BREWERY CO., LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Seafood in general, cream cheese
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | Iga City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | God's Rice ( 神の穂) |
| Location of sake rice production | Mie Prefecture |
| brewing water | Soft water |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | -2 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu