HOKKAIDO・Kawakamicho
Kamikawa Taisetsu Tokachi Special Junmai Black
かみかわたいせつ とかち とくべつじゅんまい ／ Kamikawa Taisetsu Tokachi tokubetsujyunmai
Tokubetsu
Junmai
The taste, which brings out the goodness of the raw rice, resonates well with the brewing water that supports the sharpness of "Hekiunkura", and the taste is convincing.
2024 Korea Liquor Awards Japan Sake Category "BEST OF THE BEST"
- Sake brewery
- 上川大雪酒造株式会社
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
Meat dishes, fish dishes, vegetable dishes, etc.
Sake profile
| Prefecture | HOKKAIDO |
|---|---|
| Municipality | Kawakamicho |
| Type of sake | Tokubetsu Junmai |
| Ingredients | rice , rice koji |
| Location of sake rice production | Hokkaido |
| brewing water | Satsunai River underground water (moderately hard water) |
| Rice polishing ratio | 60% |
| Acl / Vol. | 16% |
| Flavor | Slightly dry |
Notes
2024 Republic of Korea Liquor Awards “BEST OF THE BEST” award in the Japanese sake category
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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Honjozo
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