ISHIKAWA・Kanazawa city
Kissho Kagatobi Junmai Daiginjo
きっしょうかがとびじゅんまいだいぎんじょう ／ Kissho Kagatobi Junmai Daiginjo
Junmai
Daiginjo
Fukumitsuya founded in 1625, is the oldest sake brewery in Kanazawa. In 2001, it became a junmai-gura, which makes its sake with only rice and water. The rice polishing ratio for Kissho Kagatobi Junmai Daiginjo is 40%. This is a genshu (undilted sake) of junmai daiginjo that was prepared using traditional techniques with attention to details and fermented at low temperature.
- Sake brewery
-
株式会社 福光屋
- Fukumitsuya Sake Brewery -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
White fish sashimi, shellfish like horned turban, and kohada (dotted gizzard shad) nigiri. Shabu shabu and sukiyaki make an exceptional companion! It's also good with dishes with pronounced dashi flavor and fragrance.
Sake profile
| Prefecture | ISHIKAWA |
|---|---|
| Municipality | Kanazawa city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Naka-ku, Taka-cho, Hyogo prefecture |
| brewing water | Hyakunensui, or |
| Rice polishing ratio | 40% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +3 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu