MIE・Suzuka City
ZAKU KIZUI
ざく きずい ／ Zaku Kizui
Junmai
Daiginjo
Yeast used: Yeast stored in-house
Scent: Slightly mild
- Sake brewery
-
清水清三郎商店株式会社
- Shimizu Seizaburo Shoten Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Lobster in American sauce
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | Suzuka City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamadanishiki (山田錦) |
| Location of sake rice production | Domestic |
| Rice polishing ratio | 35% |
| Acl / Vol. | 15% |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu