FUKUI・Katsuyama City
Denshin double moon
でんしん だぶるむーん じゅんまいだいぎんじょう ／ Denshin Daburumuun jyunmaidaiginjyo
Junmai
Daiginjo
Pear, mango, peach, banana. A fresh and gorgeous aroma of many fragrant fruits. Velvety soft, with a rich fullness and delicate sweetness that spreads throughout the mouth. A mellow aftertaste that lingers even after swallowing. Yamada Nishiki is synonymous with the king of sake rice. And Sakahomare is the sake rice that boasts the easiest melting properties in Japan. We hope you will enjoy to the fullest the special aroma and flavor born from the collaboration of the unique personalities of these two high-quality sake rice.
- Sake brewery
-
株式会社 一本義久保本店
- IPPONGI KUBOHONTEN Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Fish eggs (caviar, salmon roe, mullet roe)
Sake profile
| Prefecture | FUKUI |
|---|---|
| Municipality | Katsuyama City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamadanishiki Sakahomare (山田錦・さかほまれ) |
| Location of sake rice production | Hukui Prefecture |
| brewing water | Company well water |
| Rice polishing ratio | 30% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | －5.0 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu