FUKUI・Katsuyama city
DENSHIN FirstClass Junmai Daiginjo
でんしん ふぁーすとくらす じゅんまいだいぎんじょう ／ DENSHIN FirstClass Junmai Daiginjo
Junmai
Daiginjo
The sake is made with Yamada Nishiki, the king of sake rice. This Yamada Nishiki was grown with attentive care at a contracted farm in Okuechizen.
Highly polished to a 30% sake polishing ratio, this is a junmai daiginjo brewed with the utmost care.
A fresh, fragrant aroma, a flavor that fills one's mouth, and a mild aftertaste. This is the DENSHIN series' special limited edition.
- Sake brewery
-
株式会社 一本義久保本店
- IPPONGI KUBOHONTEN Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Blowfish sashimi, snow crab, white fish sashimi, blanched mizuna (water greens), etc.
Sake profile
| Prefecture | FUKUI |
|---|---|
| Municipality | Katsuyama city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Okuechizen, Fukui prefecture |
| brewing water | The water from the brewery's well |
| Rice polishing ratio | 30% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | 非公开 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu