NIIGATA・Niigata City
FUKUSYU
いまよつかさ ふくしゅ じゅんまいだいぎんじょう きんぱくいり ／ Imayotsukasa fukushu junmaidaiginjyo kinpakuiri
Junmai
Daiginjo
When it is fulfilled, put both eyes in it and toast. It is a gorgeous Junmai Daiginjo with a gold leaf appearance. It is also recommended for gift-giving and celebrations.
- Sake brewery
- 今代司酒造
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Sashimi, tempura, carpaccio, etc.
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | Niigata City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | 5 million koku (五百万石) |
| Location of sake rice production | Niigata City |
| brewing water | Natural water from the famous mountain |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | ＋１ |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu