A limited edition brewed sake commemorating the 333rd anniversary of its founding.
Nito is made with Maruishi Jozo's first high-refined white rice.
Comes in a specially designed presentation box. Underneath the refreshing lemon scent, you can feel a slight hint of vanilla. A firm mineral feel and a lemon peel-like sweet and sour taste bring the whole thing together. From the beginning to the end, this sake is filled with elegant taste at every turn.
chilled
room temperature
Heated
A glass that widens at the rim is recommended in order to maximize the fragrance.
| Prefecture | AICHI |
|---|---|
| Municipality | Okazaki City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Rice polishing ratio | 18% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | -5.0 |
| Flavor | Sweet |
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu