AICHI・Okazaki City
Nito Junmai Daiginjo Omachi 33
にと じゅんまいだいぎんじょう おまち 33 ／ Nito Junmai Daiginjo Omachi 33
Junmai
Daiginjo
A Junmai Daiginjo made from Omachi polished to 33%. It has a plump and rounded taste, and the sweetness and sourness of the rice are compatible.
- Sake brewery
-
丸石醸造株式会社
- MARUISHI JOZO CO.,LTD. -
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Okazaki City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Omachi (雄町) |
| Rice polishing ratio | 33% |
| Acl / Vol. | 16% |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu