AICHI・
KAMOSHIBITO KUHEIJI YAMADANISHIKI
／
Junmai
Daiginjo
EAU DU DÉSIR means "water of hope".
I want you to feel the energy of hope when you say it.
We want to make sake more and more “happiness”.
This is a product that embodies that feeling.
There are two types of rice: early ripening (wase) and late ripening (okute), and Yamada Nishiki is late ripening.
Late-ripening rice has a deep flavor, and rice that is suitable for long-term aging has a velvety smoothness and a pleasant euphoria.
- Sake brewery
-
株式会社 萬乗醸造
- Banjo shuzo -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamadanishiki (山田錦) |
| Location of sake rice production | Nishiwaki City, Hyogo Prefecture |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu