NIIGATA・
Kubota Senju
／
Ginjo
- Sake brewery
-
朝日酒造株式会社
- ASAHI SHUZO -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | |
| Type of sake | Ginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Rice polishing ratio | 50/55% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | 5 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu