HOKKAIDO・
kamigawaoyuki junmaidaiginjo35%
／
Junmai
Daiginjo
The highest quality sake rice of the year received from contract farmers is selected and polished to 35%. The result is a sake with a particularly pronounced pineapple-like ginjo aroma, a harmony of firm sweetness and acidity, a soft aftertaste, and a very nice aroma and taste. This is the brewery's best sake, designed to be entered in the National Brewers' Association.
- Sake brewery
- 上川大雪酒造株式会社
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Sake profile
| Prefecture | HOKKAIDO |
|---|---|
| Municipality | |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 35% |
| Acl / Vol. | 16% |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu