AICHI・Shitara-cho
Ichinen Fudou Junmaidaiginjo Yumesansui
いちねんふどう じゅんまいだいぎんじょう ゆめさんすい ／ Ichinen Fudou Junmaidaiginjo Yumesansui
Junmai
Daiginjo
This is a junmai daiginjo made with Yumesansui, Aichi prefecture's sake rice.
It's a refreshing sake with a crisp aftertaste.
It's undiluted, but the light mouthfeel and the clean acidity make a great companion for Italian cuisine and rich dishes.
- Sake brewery
-
関谷醸造株式会社
- SEKIYA BREWERY Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
It pairs well with dishes that use red miso (one of Aichi prefecture's representative seasonings), Italian cuisine, and rich dishes: miso oden (a type of hot pot with miso broth), creamy gratin, and pizzas like margherita.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Shitara-cho |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yumesansui (夢山水) |
| Location of sake rice production | Aichi prefecture |
| brewing water | Spring water (extremely soft water) |
| Rice polishing ratio | 45% |
| Acl / Vol. | 17% |
| NihonshudoSake meter value | en-US |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu