AICHI・Nagoya City
L'Eclat du Terroir
れくら・でゅ・てろわーる ／ Rekura dhu terowaru
Junmai
Daiginjo
The name means "the brilliance of the earth" and emphasizes the characteristics of the land that greatly influence the taste of the sake. The back label says "It all starts from the rice fields," and our sake brewing process begins with water from the mountaintop trickling into the rice fields. The sun shines on this rice field and it shines. We hope that this bottle will bring a radiance to you and the future of sake.
- Sake brewery
-
株式会社 萬乗醸造
- Banjo shuzo -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Rockfish Meuniere with Fourme d'Ambert sauce
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Nagoya City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo Prefecture |
| brewing water | 100% natural water collected from the mountains in northeastern Aichi (altitude 700m) |
| Rice polishing ratio | 非公開% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | en-US |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu