TOYAMA・
IWA5Assemblage4
／
Junmai
Daiginjo
Sophistication, solid body, light floating feeling, and splendid dynamism₋Semblage 4 blooms gracefully in an uninterrupted sense of overlapping layers.
- Sake brewery
- 株式会社白岩
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Sake profile
| Prefecture | TOYAMA |
|---|---|
| Municipality | |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 35% |
| Acl / Vol. | １５% |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu