Only yuzu citrus from Gifu prefecture is used in this liqueur. The brewery aims to create the perfect balance of "tart and tasty" while retaining the aroma and flavor of yuzu citrus. The sake used for this yuzushu is Jingoro.
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
| Prefecture | GIFU |
|---|---|
| Municipality | Takayama city |
| Category | Yuzu wine |
| Ingredients | Yuzu citrus juice, sake, fruit sugar. |
| Types of the main ingredient | Yuzu citrus from Kaminoho area. |
| Ingredients' primary production region | Kaminoho village, Gifu prefecture |
| Sake or shochu used | Sake |
| Acl / Vol. | 7% |