Liqueur

Shitara-cho , AICHI

Umeshu Made with Ripe Plums

かんじゅくうめでつくったうめしゅ / Kanjyukuumede tukuxtuta umeshu

Plum wine

Ripe Nankobai plums from Shinshiro city, Aichi prefecture are steeped in the brewery′s shochu. This umeshu has a fruity aroma and umami.

Sake brewery
関谷醸造株式会社
- SEKIYA BREWERY Co.,Ltd. -

Flavor profile

Flavor profile

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+3

light body full body

Recommended serving method

Straight

On the rocks

With water

With hot water

With club soda

Cocktails

Sake profile

Prefecture AICHI
Municipality Shitara-cho
Category Plum wine
Ingredients Shochu (the brewery′s original), plums, rock sugar
Types of the main ingredient Nankobai plums
Ingredients' primary production region Shinshiro city, Aichi prefecture
Sake or shochu used Shochu (the brewery′s original)
Acl / Vol. 14%
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