Liqueur

Satsumasendai city , KAGOSHIMA

Totteoki Umeshu

とっておきうめしゅ / Totteoki Umeshu

Plum wine

This is a blend of umeshu, made with Japanese plums, and barley shochu matured in casks. It′s a natural, old-fashioned umeshu that boasts a fresh, plum tartness and cask aroma.

Sake brewery
田苑酒造株式会社
- Den-en Shuzo Co., Ltd. -

Flavor profile

Flavor profile

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-2

light body full body

Recommended serving method

Straight

On the rocks

With water

With hot water

With club soda

Cocktails

Sake profile

Prefecture KAGOSHIMA
Municipality Satsumasendai city
Category Plum wine
Ingredients Umeshu, honkaku shochu
Types of the main ingredient Nankobai plums
Ingredients' primary production region Western Japan
Sake or shochu used Honkaku shochu (barley)
Acl / Vol. 27%
Tartness 104~112%
Essence 13~15%
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