Liqueur

, KYOTO

TOMIO Uji Gyokuro UMESHU

Plum wine

This plum wine has a good balance between the sweetness and sourness of plum wine made from rice shochu and the bitterness of Gyokuro, the best variety of Uji tea from Hekisuien.

Sake brewery
株式会社 北川本家
- Kitagawahonke Co.,Ltd. -

Flavor profile

Flavor profile

- 0 +

-4

light body full body

Recommended serving method

Straight

On the rocks

With water

With hot water

With club soda

Cocktails

Sake profile

Prefecture KYOTO
Municipality
Category Plum wine
Acl / Vol. 12%
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