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--><!DOCTYPE html>


<html lang="ko">
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<title>더 초야 프롬 더 배럴　2014 | 오사카부</title>
<meta name="description" content="\"매실 사용량 : 315g3년 숙성시킨 난코 매실 원주를 프렌치 오크통에서 2년 이상 숙성시켰습니다. 총 5년간의 숙성을 거쳐 완성된 일품주입니다. 그윽하고 달콤한 향에 첨가된 고품질 숙성주의 향을 느껴보세요.\"" />

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</head>
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<body id="top" class="liqueur">
<header class="liqueur">
    <h1>리큐어</h1>
</header>

<div id="wrapper">


<section class="product-header">
    <h3>하비키노시 , 오사카부</h3>
    <h2>더 초야 프롬 더 배럴　2014</h2>
    <h4>ざちょーや　ふろむざばれる　2014 ／ THE CHOYA FROM THE　BARREL　2014</h4>
</section>

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style="background:url(https://stg.centrair-sake.com/wp-content/uploads/2024/04/b23f295490618500ff1ff6ad5c42fb20-640x640.jpg) 50% 50% no-repeat;background-size:contain;"></div>

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<section class="product-detail">
    <h2>
        매실주    
    </h2>
    <p>"매실 사용량 : 315g<br />
3년 숙성시킨 난코 매실 원주를 프렌치 오크통에서 2년 이상 숙성시켰습니다. 총 5년간의 숙성을 거쳐 완성된 일품주입니다. 그윽하고 달콤한 향에 첨가된 고품질 숙성주의 향을 느껴보세요."<br />
</p>
    <dl class="flex row-nowrap margin-top20">
        <dt>양조장</dt>
        <dd>
            チョーヤ梅酒株式会社
            <br><span class="sub-span">- CHOYA UMESHU Co., LTD -</span>
        </dd>

    </dl>
    <img src="/wp-content/themes/smartconcierge/assets/images/map/27.svg" class="margin-top20">
</section>


    <section class='product-data'>
        <h1 class='header-color'>맛</h1>
        <div class="slide-label">
            <p class="label margin-top20">맛</p>
            <p class="point">- 0 +</p>
            <p class="pointer-area">
                <span class="circle plus-0">
                    0                </span>
            </p>
            <p class="flex row-nowrap flex-between">
                <span>담백</span>
                <span>농후</span>
            </p>
        </div>
    </section>


    <!-- おすすめの飲み方 -->
    <section class="product-data">
        <h1 class="header-color">마시는 법</h1>
        <div class="flex row-wrap flex-between split-3 recommend-list margin-top20">
              <p class='active'>스트레이트</p>
              <p class='active'>온더락</p>
              <p class='active'>미즈와리</p>
              <p >오유와리</p>
              <p class='active'>소다와리</p>
              <p class='active'>칵테일</p>

        </div>
    </section>


    <section class="product-data">
        <h1 class="header-color">술 데이터</h1>
        <table class="data-table">


            <!-- ■ 県 -->
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                <th>현 이름</th>
                <td>오사카부</td>
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            <!-- ■ 市町村 -->
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<th>시정촌</th>
 <td>하비키노시</td>
 </tr>

            <!-- ■ 分類 -->
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                <th>분류</th>
                <td>
        매실주    
                </td>
            </tr>

<!-- ■ 原材料 -->
            <tr>
                <th>원재료</th>
                <td>매실(기슈산 난코 매실), 당류, 알코올</td>
            </tr>


<!-- ■ 主原料の品種 -->
            <tr>
                <th>주원료의 품종 등</th>
                <td>난코우메</td>
            </tr>

<!-- ■ 原材料産地 -->
            <tr>
                <th>원료의 주 산지</th>
                <td>기슈산</td>
            </tr>

<!-- ■ 原酒 -->
            <tr>
                <th>사용된 원주</th>
                <td>알코올</td>
            </tr>


<!-- ■ 糖度 -->
    

<!-- ■ アルコール度数 -->
            
            <tr>
                <th>알코올 도수</th>
                <td>15%</td>
            </tr>

 <!-- ■ 酸度 -->
 

<!-- ■ エキス -->
 

        </table>
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