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--><!DOCTYPE html>


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<title>The CHOYA FRENCH OAK 2016 | จังหวัดโอซากะ</title>
<meta name="description" content="สาเกอุเมฮาระที่บ่มนานกว่า 3 ปีในถังสำหรับไวน์พลัมโดยเฉพาะ จากนั้นบ่มนานกว่า 2 ปีในถังไม้โอ๊คฝรั่งเศสย่างนี่เป็นไวน์พลัมแท้ที่มีคุณค่ามากซึ่งมีอายุมากกว่า 5 ปีกลิ่นหอมอันประณีตของไม้โอ๊คฝรั่งเศสพร้อมกลิ่นหอมหวานเข้มข้นมีสีเข้มและรสชาติที่สมดุลพร้อมรสเปรี้ยวกลมกล่อมและอ่อนโยน" />

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</head>
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<body id="top" class="liqueur">
<header class="liqueur">
    <h1>สุรา</h1>
</header>

<div id="wrapper">


<section class="product-header">
    <h3>เมืองฮาบิกิโนะ , จังหวัดโอซากะ</h3>
    <h2>The CHOYA FRENCH OAK 2016</h2>
    <h4>ちょーや　ふれんち　おーく ／ The CHOYA FRENCH OAK 2016</h4>
</section>

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style="background:url(https://stg.centrair-sake.com/wp-content/uploads/2024/10/aba1dd9afd994bc383f5259806be7bb4-372x640.jpg) 50% 50% no-repeat;background-size:contain;"></div>

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</section>


<section class="product-detail">
    <h2>
        เหล้าบ๊วย    
    </h2>
    <p>สาเกอุเมฮาระที่บ่มนานกว่า 3 ปีในถังสำหรับไวน์พลัมโดยเฉพาะ จากนั้นบ่มนานกว่า 2 ปีในถังไม้โอ๊คฝรั่งเศสย่าง<br />
นี่เป็นไวน์พลัมแท้ที่มีคุณค่ามากซึ่งมีอายุมากกว่า 5 ปี<br />
กลิ่นหอมอันประณีตของไม้โอ๊คฝรั่งเศสพร้อมกลิ่นหอมหวานเข้มข้น<br />
มีสีเข้มและรสชาติที่สมดุลพร้อมรสเปรี้ยวกลมกล่อมและอ่อนโยน</p>
    <dl class="flex row-nowrap margin-top20">
        <dt>โรงกลั่นสาเก</dt>
        <dd>
            チョーヤ梅酒株式会社
            <br><span class="sub-span">- CHOYA UMESHU Co., LTD -</span>
        </dd>

    </dl>
    <img src="/wp-content/themes/smartconcierge/assets/images/map/27.svg" class="margin-top20">
</section>


    <section class='product-data'>
        <h1 class='header-color'>รสชาติและกลิ่น</h1>
        <div class="slide-label">
            <p class="label margin-top20">รสชาติและกลิ่น</p>
            <p class="point">- 0 +</p>
            <p class="pointer-area">
                <span class="circle plus-0">
                    0                </span>
            </p>
            <p class="flex row-nowrap flex-between">
                <span>รสอ่อน/ไลต์บอดี้</span>
                <span>รสเข้มข้น/ฟูลบอดี้</span>
            </p>
        </div>
    </section>


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        <h1 class="header-color">ข้อแนะนำการบริโภคโซจู</h1>
        <div class="flex row-wrap flex-between split-3 recommend-list margin-top20">
              <p class='active'>การดื่มแบบเพียว</p>
              <p class='active'>การดื่มแบบเอาเหล้าผสมน้ำแข็ง</p>
              <p >การดื่มแบบเอาเหล้าผสมกับน้ำเปล่า</p>
              <p >การดื่มแบบเอาเหล้าผสมกับน้ำร้อน</p>
              <p >การดื่มแบบเอาเหล้าผสมกับโซดา</p>
              <p >ค๊อกเทล</p>

        </div>
    </section>


    <section class="product-data">
        <h1 class="header-color">ข้อมูลของสาเก</h1>
        <table class="data-table">


            <!-- ■ 県 -->
            <tr>
                <th>รายชื่อจังหวัด</th>
                <td>จังหวัดโอซากะ</td>
            </tr>

            <!-- ■ 市町村 -->
            <tr>
<th>เมืองตำบลและหมู่บ้าน </th>
 <td>เมืองฮาบิกิโนะ</td>
 </tr>

            <!-- ■ 分類 -->
            <tr>
                <th>หมวด</th>
                <td>
        เหล้าบ๊วย    
                </td>
            </tr>

<!-- ■ 原材料 -->
            <tr>
                <th>ส่วนผสมและวัตถุดิบ</th>
                <td>พลัมนันโกะจากคิชู</td>
            </tr>


<!-- ■ 主原料の品種 -->
            <tr>
                <th>ประเภทของวัตถุดิบหลัก</th>
                <td>บ๊วยนันโกะจากคิชู</td>
            </tr>

<!-- ■ 原材料産地 -->

<!-- ■ 原酒 -->
            <tr>
                <th>เหล้าต้นตำรับที่ใช้</th>
                <td>Original Nankoume</td>
            </tr>


<!-- ■ 糖度 -->
    

<!-- ■ アルコール度数 -->
            
            <tr>
                <th>ปริมาณแอลกอฮอล์โดยปริมาตร</th>
                <td>15%</td>
            </tr>

 <!-- ■ 酸度 -->
 

<!-- ■ エキス -->
 

        </table>
    </section>


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