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--><!DOCTYPE html>


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<title>SAKURAO 威士忌桶陳釀梅酒2025 | 廣島縣</title>
<meta name="description" content="這是櫻尾酒廠限量生產的特製梅酒，採用後熟梅酒在單一麥芽威士忌桶中釀製而成。 後熟李子酒以原木桶強度裝瓶，不加水或其他修改。 這是2022年版，使用我們第一款單一麥芽威士忌「單一麥芽日本威士忌Togouchi 1st Release CASK STRENGTH」的紀念桶。" />

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<!--/ content-shochu-->
<body id="top" class="liqueur">
<header class="liqueur">
    <h1>利口酒</h1>
</header>

<div id="wrapper">


<section class="product-header">
    <h3>廿日市市 , 廣島縣</h3>
    <h2>SAKURAO 威士忌桶陳釀梅酒2025</h2>
    <h4>SAKURAO　ういすきーたるじゅくせいうめしゅ2025 ／ SAKURAO uisuki-tarujukusei Umeshu2025</h4>
</section>

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    <h2>
        梅酒    
    </h2>
    <p>這是櫻尾酒廠限量生產的特製梅酒，採用後熟梅酒在單一麥芽威士忌桶中釀製而成。 後熟李子酒以原木桶強度裝瓶，不加水或其他修改。 這是2022年版，使用我們第一款單一麥芽威士忌「單一麥芽日本威士忌Togouchi 1st Release CASK STRENGTH」的紀念桶。</p>
    <dl class="flex row-nowrap margin-top20">
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            ㈱サクラオブルワリーアンドディスティラリー

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        <h1 class="header-color">推薦飲用方法</h1>
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              <p >純飲</p>
              <p class='active'>加冰塊</p>
              <p >加水</p>
              <p >加熱水</p>
              <p >加氣泡水</p>
              <p >雞尾酒</p>

        </div>
    </section>


    <section class="product-data">
        <h1 class="header-color">酒品資料</h1>
        <table class="data-table">


            <!-- ■ 県 -->
            <tr>
                <th>產縣</th>
                <td>廣島縣</td>
            </tr>

            <!-- ■ 市町村 -->
            <tr>
<th>市町村</th>
 <td>廿日市市</td>
 </tr>

            <!-- ■ 分類 -->
            <tr>
                <th>分類</th>
                <td>
        梅酒    
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<!-- ■ 主原料の品種 -->
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                <td>南高梅</td>
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<!-- ■ 原材料産地 -->
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                <th>原料的主要產地</th>
                <td>国産</td>
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<!-- ■ 原酒 -->
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                <th>使用原酒</th>
                <td>釀造酒精</td>
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<!-- ■ 糖度 -->
    

<!-- ■ アルコール度数 -->
            
            <tr>
                <th>酒精濃度</th>
                <td>17%</td>
            </tr>

 <!-- ■ 酸度 -->
 

<!-- ■ エキス -->
 

        </table>
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    <section class="product-data">
        <h1 class="header-color">備註</h1>
        <p class="food-list">成熟<br />
■梅酒<br />
100%使用國產南高梅。 青梅經過酒精浸泡，營造出清爽的梅子香味和恰到好處的甜味。 採用陳年6年的梅酒，風味更濃鬱、醇厚。<br />
<br />
■威士忌桶<br />
我們使用儲存了「單一麥芽日本威士忌Togouchi 1st Release CASK STRENGTH」3年的波本酒桶。 讓人想起威士忌中新鮮綠草的香氣，以及讓人想起杏子和果醬的宜人甜味，賦予梅酒複雜而持久的餘味。</p>
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