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--><!DOCTYPE html>


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<title>SAKURAO 위스키 통 숙성 매실주2025 | 히로시마현</title>
<meta name="description" content="SAKURAO DISTILLERY발, 싱글 몰트 위스키의 배럴에서 매실주를 후숙시킨, 수량 한정의 특별한 매실주입니다. 당사 최초의 싱글 몰트 위스키 「싱글 몰트 재패니즈 위스키 토카와치 1st Release CASK STRENGTH」의 기념할 만한 배럴을 사용한 2022 Edition입니다." />

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</head>
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<body id="top" class="liqueur">
<header class="liqueur">
    <h1>리큐어</h1>
</header>

<div id="wrapper">


<section class="product-header">
    <h3>하츠 카 이치시 , 히로시마현</h3>
    <h2>SAKURAO 위스키 통 숙성 매실주2025</h2>
    <h4>SAKURAO　ういすきーたるじゅくせいうめしゅ2025 ／ SAKURAO uisuki-tarujukusei Umeshu2025</h4>
</section>

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<section class="product-detail">
    <h2>
        매실주    
    </h2>
    <p>SAKURAO DISTILLERY발, 싱글 몰트 위스키의 배럴에서 매실주를 후숙시킨, 수량 한정의 특별한 매실주입니다. 당사 최초의 싱글 몰트 위스키 「싱글 몰트 재패니즈 위스키 토카와치 1st Release CASK STRENGTH」의 기념할 만한 배럴을 사용한 2022 Edition입니다.</p>
    <dl class="flex row-nowrap margin-top20">
        <dt>양조장</dt>
        <dd>
            ㈱サクラオブルワリーアンドディスティラリー

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              <p >스트레이트</p>
              <p class='active'>온더락</p>
              <p >미즈와리</p>
              <p >오유와리</p>
              <p >소다와리</p>
              <p >칵테일</p>

        </div>
    </section>


    <section class="product-data">
        <h1 class="header-color">술 데이터</h1>
        <table class="data-table">


            <!-- ■ 県 -->
            <tr>
                <th>현 이름</th>
                <td>히로시마현</td>
            </tr>

            <!-- ■ 市町村 -->
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<th>시정촌</th>
 <td>하츠 카 이치시</td>
 </tr>

            <!-- ■ 分類 -->
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                <th>분류</th>
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        매실주    
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            <tr>
                <th>원재료</th>
                <td>매실, 양조 알코올, 과당 포도 당액당(국내 제조)</td>
            </tr>


<!-- ■ 主原料の品種 -->
            <tr>
                <th>주원료의 품종 등</th>
                <td>미나미타카우메</td>
            </tr>

<!-- ■ 原材料産地 -->
            <tr>
                <th>원료의 주 산지</th>
                <td>국산</td>
            </tr>

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            <tr>
                <th>사용된 원주</th>
                <td>양조 알코올</td>
            </tr>


<!-- ■ 糖度 -->
    

<!-- ■ アルコール度数 -->
            
            <tr>
                <th>알코올 도수</th>
                <td>17%</td>
            </tr>

 <!-- ■ 酸度 -->
 

<!-- ■ エキス -->
 

        </table>
    </section>


    <section class="product-data">
        <h1 class="header-color">Notes</h1>
        <p class="food-list">숙성<br />
■매실주<br />
국산 미나미타카우메 100% 사용. 청매의 상태로 알코올에 담가 상쾌한 매화의 향기와 적당한 단맛으로 완성했습니다. 6년간 저장한 매실주를 사용하면 보다 감칠맛이 있는 부드러운 맛이 됩니다.<br />
<br />
■위스키 통<br />
「싱글 몰트 재패니즈 위스키 토카와치 1st Release CASK STRENGTH」를 3년간 저장하고 있던 버번통을 사용. 위스키 유래의 신록을 연상시키는 향기와 살구와 마멀레이드를 연상시키는 기분 좋은 단맛이 매실주에 복잡함과 오래 지속되는 여운을 가져옵니다.</p>
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