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--><!DOCTYPE html>


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<title>SAKURAO　ウイスキー樽熟成梅酒2025 | 広島県</title>
<meta name="description" content="SAKURAO DISTILLERY発、シングルモルトウイスキーの樽で梅酒を後熟させた、数量限定の特別な梅酒です。後熟させた梅酒は割水など何も手を加えない、CASK STRENGTHとしてボトリングしました。弊社初のシングルモルトウイスキー『シングルモルトジャパニーズウイスキー戸河内 1st Release CASK STRENGTH』の記念すべき樽をつかった2025Editionです。" />

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<body id="top" class="liqueur">
<header class="liqueur">
    <h1>リキュール</h1>
</header>

<div id="wrapper">


<section class="product-header">
    <h3>廿日市市 , 広島県</h3>
    <h2>SAKURAO　ウイスキー樽熟成梅酒2025</h2>
    <h4>SAKURAO　ういすきーたるじゅくせいうめしゅ2025 ／ SAKURAO uisuki-tarujukusei Umeshu2025</h4>
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    <h2>
        梅酒    
    </h2>
    <p>SAKURAO DISTILLERY発、シングルモルトウイスキーの樽で梅酒を後熟させた、数量限定の特別な梅酒です。後熟させた梅酒は割水など何も手を加えない、CASK STRENGTHとしてボトリングしました。弊社初のシングルモルトウイスキー『シングルモルトジャパニーズウイスキー戸河内 1st Release CASK STRENGTH』の記念すべき樽をつかった2025Editionです。</p>
    <dl class="flex row-nowrap margin-top20">
        <dt>蔵元</dt>
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            ㈱サクラオブルワリーアンドディスティラリー

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              <p >ストレート</p>
              <p class='active'>オンザロック</p>
              <p >水割り</p>
              <p >お湯割り</p>
              <p >ソーダ割り</p>
              <p >カクテル</p>

        </div>
    </section>


    <section class="product-data">
        <h1 class="header-color">酒データ</h1>
        <table class="data-table">


            <!-- ■ 県 -->
            <tr>
                <th>県名</th>
                <td>広島県</td>
            </tr>

            <!-- ■ 市町村 -->
            <tr>
<th>市町村</th>
 <td>廿日市市</td>
 </tr>

            <!-- ■ 分類 -->
            <tr>
                <th>分類</th>
                <td>
        梅酒    
                </td>
            </tr>

<!-- ■ 原材料 -->
            <tr>
                <th>原材料</th>
                <td>梅、醸造アルコール、果糖ぶどう糖液糖（国内製造）</td>
            </tr>


<!-- ■ 主原料の品種 -->
            <tr>
                <th>主原料の品種</th>
                <td>南高梅</td>
            </tr>

<!-- ■ 原材料産地 -->
            <tr>
                <th>原料産地</th>
                <td>国産</td>
            </tr>

<!-- ■ 原酒 -->
            <tr>
                <th>原酒</th>
                <td>醸造アルコール</td>
            </tr>


<!-- ■ 糖度 -->
    

<!-- ■ アルコール度数 -->
            
            <tr>
                <th>アルコール度数</th>
                <td>17%</td>
            </tr>

 <!-- ■ 酸度 -->
 

<!-- ■ エキス -->
 

        </table>
    </section>


    <section class="product-data">
        <h1 class="header-color">備考</h1>
        <p class="food-list">熟成<br />
■梅酒<br />
国産南高梅100%使用。青梅の状態でアルコールに漬け込み、爽やかな梅の香りと程よい甘さに仕上げました。6年間貯蔵した梅酒を使うことで、よりコクのあるまろやかな味わいになります。<br />
<br />
■ウイスキー樽<br />
『シングルモルトジャパニーズウイスキー戸河内 1st Release CASK STRENGTH』を3年間貯蔵していたバーボン樽を使用。ウイスキー由来の新緑を思わせる香りと、アプリコットやマーマレードを思わせる心地良い甘みが、梅酒に複雑さと長く続く余韻をもたらします。</p>
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