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--><!DOCTYPE html>


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<title>SAKURAO 威士忌桶陈酿梅酒2025 | 广岛县</title>
<meta name="description" content="这是樱尾酿酒厂限量生产的特制梅酒，采用后熟梅酒在单一麦芽威士忌桶中酿制而成。 后熟李子酒以原木桶强度装瓶，不加水或进行其他修改。 这是2022年版，使用我们第一款单一麦芽威士忌“单一麦芽日本威士忌Togouchi 1st Release CASK STRENGTH”的纪念桶。" />

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<body id="top" class="liqueur">
<header class="liqueur">
    <h1>利口酒</h1>
</header>

<div id="wrapper">


<section class="product-header">
    <h3>廿日市市 , 广岛县</h3>
    <h2>SAKURAO 威士忌桶陈酿梅酒2025</h2>
    <h4>SAKURAO　ういすきーたるじゅくせいうめしゅ2025 ／ SAKURAO uisuki-tarujukusei Umeshu2025</h4>
</section>

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<section class="product-detail">
    <h2>
        梅酒    
    </h2>
    <p>这是樱尾酿酒厂限量生产的特制梅酒，采用后熟梅酒在单一麦芽威士忌桶中酿制而成。 后熟李子酒以原木桶强度装瓶，不加水或进行其他修改。 这是2022年版，使用我们第一款单一麦芽威士忌“单一麦芽日本威士忌Togouchi 1st Release CASK STRENGTH”的纪念桶。</p>
    <dl class="flex row-nowrap margin-top20">
        <dt>酿酒厂</dt>
        <dd>
            ㈱サクラオブルワリーアンドディスティラリー

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    <!-- おすすめの飲み方 -->
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        <h1 class="header-color">推荐饮用方法</h1>
        <div class="flex row-wrap flex-between split-3 recommend-list margin-top20">
              <p >纯饮</p>
              <p class='active'>加冰</p>
              <p >加水</p>
              <p >加热水</p>
              <p >加苏打水</p>
              <p >鸡尾酒</p>

        </div>
    </section>


    <section class="product-data">
        <h1 class="header-color">酒品资料</h1>
        <table class="data-table">


            <!-- ■ 県 -->
            <tr>
                <th>产地</th>
                <td>广岛县</td>
            </tr>

            <!-- ■ 市町村 -->
            <tr>
<th>市町村</th>
 <td>廿日市市</td>
 </tr>

            <!-- ■ 分類 -->
            <tr>
                <th>分类</th>
                <td>
        梅酒    
                </td>
            </tr>

<!-- ■ 原材料 -->
            <tr>
                <th>原料</th>
                <td>梅子、酿造酒精、高果糖玉米糖浆（国产）</td>
            </tr>


<!-- ■ 主原料の品種 -->
            <tr>
                <th>主要原料的品种等</th>
                <td>南高梅</td>
            </tr>

<!-- ■ 原材料産地 -->
            <tr>
                <th>原料的主要产地</th>
                <td>国产</td>
            </tr>

<!-- ■ 原酒 -->
            <tr>
                <th>使用基酒</th>
                <td>酿造酒精</td>
            </tr>


<!-- ■ 糖度 -->
    

<!-- ■ アルコール度数 -->
            
            <tr>
                <th>酒精浓度</th>
                <td>17%</td>
            </tr>

 <!-- ■ 酸度 -->
 

<!-- ■ エキス -->
 

        </table>
    </section>


    <section class="product-data">
        <h1 class="header-color">备注</h1>
        <p class="food-list">成熟<br />
■梅酒<br />
100%使用国产南高梅。 青梅经过酒精浸泡，营造出清爽的梅子香味和恰到好处的甜味。 采用陈酿6年的梅酒，风味更浓郁、醇厚。<br />
<br />
■威士忌桶<br />
我们使用储存了“单一麦芽日本威士忌Togouchi 1st Release CASK STRENGTH”3年的波本酒桶。 让人想起威士忌中新鲜绿草的香气，以及让人想起杏子和果酱的宜人甜味，赋予梅酒复杂而持久的余味。</p>
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