Unripe Japanese plums are steeped in sake called Miyamagiku. It has a plum aroma and a good level of sweetness. Gold flakes in the sake add elegance.
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
| Prefecture | GIFU |
|---|---|
| Municipality | Takayama city |
| Category | Plum wine |
| Ingredients | Plums, sake, rock sugar. |
| Types of the main ingredient | Nankobai plums |
| Ingredients' primary production region | Kishu |
| Sake or shochu used | Sake |
| Acl / Vol. | 11% |