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--><!DOCTYPE html>


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<title>Kunizakari　ไวน์พลัมไดกินโจ | จังหวัดไอจิ</title>
<meta name="description" content="นี่เป็นไวน์พลัมชั้นดีที่ทำจากสาเกไดกินโจและพลัมกลิ่นหอมเย้ายวนของสาเกไดกินโจกระจายไปทั่วปาก ตามมาด้วยกลิ่นหอมอ่อนๆ ของพลัมที่ถูกกักเก็บไว้ในรสชาติของสาเก" />

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</head>
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<!-- / single-liqueur -->

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<body id="top" class="liqueur">
<header class="liqueur">
    <h1>สุรา</h1>
</header>

<div id="wrapper">


<section class="product-header">
    <h3>เมืองฮันดะ , จังหวัดไอจิ</h3>
    <h2>Kunizakari　ไวน์พลัมไดกินโจ</h2>
    <h4>くにざかり　だいぎんじょう　うめしゅ ／ Kunizakari Daiginjo Umeshu</h4>
</section>

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    <h2>
        เหล้าบ๊วย    
    </h2>
    <p>นี่เป็นไวน์พลัมชั้นดีที่ทำจากสาเกไดกินโจและพลัม<br />
กลิ่นหอมเย้ายวนของสาเกไดกินโจกระจายไปทั่วปาก ตามมาด้วยกลิ่นหอมอ่อนๆ ของพลัมที่ถูกกักเก็บไว้ในรสชาติของสาเก</p>
    <dl class="flex row-nowrap margin-top20">
        <dt>โรงกลั่นสาเก</dt>
        <dd>
            中埜酒造株式会社
            <br><span class="sub-span">- Nakano Sake Brewery Co., Ltd. -</span>
        </dd>

    </dl>
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</section>


    <!-- おすすめの飲み方 -->
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        <h1 class="header-color">ข้อแนะนำการบริโภคโซจู</h1>
        <div class="flex row-wrap flex-between split-3 recommend-list margin-top20">
              <p >การดื่มแบบเพียว</p>
              <p class='active'>การดื่มแบบเอาเหล้าผสมน้ำแข็ง</p>
              <p class='active'>การดื่มแบบเอาเหล้าผสมกับน้ำเปล่า</p>
              <p >การดื่มแบบเอาเหล้าผสมกับน้ำร้อน</p>
              <p class='active'>การดื่มแบบเอาเหล้าผสมกับโซดา</p>
              <p >ค๊อกเทล</p>

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    </section>


    <section class="product-data">
        <h1 class="header-color">ข้อมูลของสาเก</h1>
        <table class="data-table">


            <!-- ■ 県 -->
            <tr>
                <th>รายชื่อจังหวัด</th>
                <td>จังหวัดไอจิ</td>
            </tr>

            <!-- ■ 市町村 -->
            <tr>
<th>เมืองตำบลและหมู่บ้าน </th>
 <td>เมืองฮันดะ</td>
 </tr>

            <!-- ■ 分類 -->
            <tr>
                <th>หมวด</th>
                <td>
        เหล้าบ๊วย    
                </td>
            </tr>

<!-- ■ 原材料 -->
            <tr>
                <th>ส่วนผสมและวัตถุดิบ</th>
                <td>สาเก น้ำตาลกรวด พลัม</td>
            </tr>


<!-- ■ 主原料の品種 -->
            <tr>
                <th>ประเภทของวัตถุดิบหลัก</th>
                <td>Sake (Kunizakari Daiginjo) Plum (Kishu Nankou plum)</td>
            </tr>

<!-- ■ 原材料産地 -->

<!-- ■ 原酒 -->
            <tr>
                <th>เหล้าต้นตำรับที่ใช้</th>
                <td>Kunizakari  สาเกไดกินโจ</td>
            </tr>


<!-- ■ 糖度 -->
    

<!-- ■ アルコール度数 -->
            
            <tr>
                <th>ปริมาณแอลกอฮอล์โดยปริมาตร</th>
                <td>11%</td>
            </tr>

 <!-- ■ 酸度 -->
 

<!-- ■ エキス -->
 

        </table>
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