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<title>KUHEIJI JAPAN TERROIR SAKE LIQUEUR | 愛知縣</title>
<meta name="description" content="KUHEIJI始終珍視的是不斷追問「酒是什麼」的態度。這一次，我們將這個問題拋向「果實」，以日本酒為舞台，正面迎接柚子這一素材。本品大量使用新鮮榨取的國產柚子果汁。我們不依賴香料或濃縮還原，而是追求能讓您感受到果實呼吸的鮮活滋味。作為基酒的是我們親手培育、釀造的日本酒。它的細膩與深度，被柚子的鮮明香氣與酸味包裹，形成一款輪廓分明的酒。這不是「果酒」，而是KUHEIJI所理解的「柚子的表達」。融合了原料新鮮度與酒的哲學，KUHEIJI獨有的「柚子利口酒」。與傳統以甜味為主的利口酒截然不同，我們將其作為「與料理共存的果酒」來推薦。希望能為貴店的顧客帶來一杯全新的體驗。" />

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    <h1>利口酒</h1>
</header>

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<section class="product-header">
    <h3>名古屋市 , 愛知縣</h3>
    <h2>KUHEIJI JAPAN TERROIR SAKE LIQUEUR</h2>
    <h4>くへいじ　じゃぱん　てろわーる　さけ　りきゅーる ／ KUHEIJI JAPAN TERROIR SAKE LIQUEUR</h4>
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style="background:url(https://stg.centrair-sake.com/wp-content/uploads/2025/12/10fbd5fed61ed8208a209943e5bc7700-427x640.png) 50% 50% no-repeat;background-size:contain;"></div>


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    <h2>
        柚子酒    
    </h2>
    <p>KUHEIJI始終珍視的是不斷追問「酒是什麼」的態度。<br />
這一次，我們將這個問題拋向「果實」，以日本酒為舞台，正面迎接柚子這一素材。<br />
本品大量使用新鮮榨取的國產柚子果汁。<br />
我們不依賴香料或濃縮還原，而是追求能讓您感受到果實呼吸的鮮活滋味。<br />
作為基酒的是我們親手培育、釀造的日本酒。<br />
它的細膩與深度，被柚子的鮮明香氣與酸味包裹，形成一款輪廓分明的酒。<br />
這不是「果酒」，而是KUHEIJI所理解的「柚子的表達」。<br />
融合了原料新鮮度與酒的哲學，KUHEIJI獨有的「柚子利口酒」。<br />
與傳統以甜味為主的利口酒截然不同，我們將其作為「與料理共存的果酒」來推薦。<br />
希望能為貴店的顧客帶來一杯全新的體驗。</p>
    <dl class="flex row-nowrap margin-top20">
        <dt>酒廠</dt>
        <dd>
            株式会社 萬乗醸造
            <br><span class="sub-span">- Banjo shuzo -</span>
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        <h1 class='header-color'>口感</h1>
        <div class="slide-label">
            <p class="label margin-top20">口感</p>
            <p class="point">- 0 +</p>
            <p class="pointer-area">
                <span class="circle minus-2">
                    -2                </span>
            </p>
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                <span>清爽</span>
                <span>濃醇</span>
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              <p class='active'>純飲</p>
              <p class='active'>加冰塊</p>
              <p >加水</p>
              <p >加熱水</p>
              <p class='active'>加氣泡水</p>
              <p >雞尾酒</p>

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        <h1 class="header-color">酒品資料</h1>
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            <!-- ■ 県 -->
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                <th>產縣</th>
                <td>愛知縣</td>
            </tr>

            <!-- ■ 市町村 -->
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<th>市町村</th>
 <td>名古屋市</td>
 </tr>

            <!-- ■ 分類 -->
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                <th>分類</th>
                <td>
        柚子酒    
                </td>
            </tr>

<!-- ■ 原材料 -->
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                <th>原料</th>
                <td>釀酒人九平次（日本清酒）　柚子果汁</td>
            </tr>


<!-- ■ 主原料の品種 -->
            <tr>
                <th>主要原料的品種等</th>
                <td>山田錦、柚子果汁</td>
            </tr>

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<!-- ■ 原酒 -->
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                <td>日本清酒</td>
            </tr>


<!-- ■ 糖度 -->
    

<!-- ■ アルコール度数 -->
            
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                <th>酒精濃度</th>
                <td>12%</td>
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 <!-- ■ 酸度 -->
 

<!-- ■ エキス -->
 

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