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<title>KUHEIJI JAPAN TERROIR SAKE LIQUEUR | 爱知县</title>
<meta name="description" content="KUHEIJI始终坚持的是不断追问“酒是什么”的态度。这一次，我们将这个问题抛向“果实”，以日本酒为舞台，正面迎接柚子这一素材。本品大量使用新鲜榨取的国产柚子果汁。我们不依赖香料或浓缩还原，而是追求能够让您感受到果实呼吸的鲜活味道。作为基酒的是我们亲手培育、酿造的日本酒。它的细腻与深邃，被柚子的鲜明香气与酸味包裹，形成一款轮廓分明的酒。这不是“果酒”，而是KUHEIJI所理解的“柚子的表达”。融合了原料新鲜度与酒的哲学，KUHEIJI独有的“柚子利口酒”。与传统以甜味为主的利口酒截然不同，我们将其作为“与料理共存的果酒”来推荐。希望能为贵店的顾客带来一杯全新的体验。" />

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<body id="top" class="liqueur">
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    <h1>利口酒</h1>
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<section class="product-header">
    <h3>名古屋市 , 爱知县</h3>
    <h2>KUHEIJI JAPAN TERROIR SAKE LIQUEUR</h2>
    <h4>くへいじ　じゃぱん　てろわーる　さけ　りきゅーる ／ KUHEIJI JAPAN TERROIR SAKE LIQUEUR</h4>
</section>

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<section class="product-detail">
    <h2>
        柚酒    
    </h2>
    <p>KUHEIJI始终坚持的是不断追问“酒是什么”的态度。<br />
这一次，我们将这个问题抛向“果实”，以日本酒为舞台，正面迎接柚子这一素材。<br />
本品大量使用新鲜榨取的国产柚子果汁。<br />
我们不依赖香料或浓缩还原，而是追求能够让您感受到果实呼吸的鲜活味道。<br />
作为基酒的是我们亲手培育、酿造的日本酒。<br />
它的细腻与深邃，被柚子的鲜明香气与酸味包裹，形成一款轮廓分明的酒。<br />
这不是“果酒”，而是KUHEIJI所理解的“柚子的表达”。<br />
融合了原料新鲜度与酒的哲学，KUHEIJI独有的“柚子利口酒”。<br />
与传统以甜味为主的利口酒截然不同，我们将其作为“与料理共存的果酒”来推荐。<br />
希望能为贵店的顾客带来一杯全新的体验。</p>
    <dl class="flex row-nowrap margin-top20">
        <dt>酿酒厂</dt>
        <dd>
            株式会社 萬乗醸造
            <br><span class="sub-span">- Banjo shuzo -</span>
        </dd>

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    <img src="/wp-content/themes/smartconcierge/assets/images/map/23.svg" class="margin-top20">
</section>


    <section class='product-data'>
        <h1 class='header-color'>口感</h1>
        <div class="slide-label">
            <p class="label margin-top20">口感</p>
            <p class="point">- 0 +</p>
            <p class="pointer-area">
                <span class="circle minus-2">
                    -2                </span>
            </p>
            <p class="flex row-nowrap flex-between">
                <span>清爽</span>
                <span>浓醇</span>
            </p>
        </div>
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              <p class='active'>纯饮</p>
              <p class='active'>加冰</p>
              <p >加水</p>
              <p >加热水</p>
              <p class='active'>加苏打水</p>
              <p >鸡尾酒</p>

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        <h1 class="header-color">酒品资料</h1>
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            <!-- ■ 県 -->
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                <th>产地</th>
                <td>爱知县</td>
            </tr>

            <!-- ■ 市町村 -->
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<th>市町村</th>
 <td>名古屋市</td>
 </tr>

            <!-- ■ 分類 -->
            <tr>
                <th>分类</th>
                <td>
        柚酒    
                </td>
            </tr>

<!-- ■ 原材料 -->
            <tr>
                <th>原料</th>
                <td>酿酒人九平次（日本清酒）　柚子果汁</td>
            </tr>


<!-- ■ 主原料の品種 -->
            <tr>
                <th>主要原料的品种等</th>
                <td>山田锦、柚子果汁</td>
            </tr>

<!-- ■ 原材料産地 -->

<!-- ■ 原酒 -->
            <tr>
                <th>使用基酒</th>
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            </tr>


<!-- ■ 糖度 -->
    

<!-- ■ アルコール度数 -->
            
            <tr>
                <th>酒精浓度</th>
                <td>12%</td>
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 <!-- ■ 酸度 -->
 

<!-- ■ エキス -->
 

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