Liqueur

Mizunami city , GIFU

Kozaemon Umeshu

こざえもん うめしゅ / Kozaemon Umeshu

Plum wine

Beni Nankobai plums, a rare plum variety, are steeped for more than 6 months in junmai-shu that is brewed solely for making umeshu. The umeshu is very fragrant, with a subtle sweetness, and has a sake umami. It′s a sweet and tart umeshu.

Sake brewery
中島釀造株式會社
- NAKASHIMA SAKE BREWING CO.,LTD -

Flavor profile

Flavor profile

- 0 +

+5

light body full body

Recommended serving method

Straight

On the rocks

With water

With hot water

With club soda

Cocktails

Sake profile

Prefecture GIFU
Municipality Mizunami city
Category Plum wine
Ingredients Plums,Sake,rock sugar
Types of the main ingredient Beni Nankobai plums
Ingredients' primary production region Wakayama Prefecture
Sake or shochu used Sake
Acl / Vol. 11%
Tartness 23.7%
Essence 11.8%
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