Beni Nankobai plums, a rare plum variety, are steeped for more than 6 months in junmai-shu that is brewed solely for making umeshu. The umeshu is very fragrant, with a subtle sweetness, and has a sake umami. It′s a sweet and tart umeshu.
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
| Prefecture | GIFU |
|---|---|
| Municipality | Mizunami city |
| Category | Plum wine |
| Ingredients | Plums,Sake,rock sugar |
| Types of the main ingredient | Beni Nankobai plums |
| Ingredients' primary production region | Wakayama Prefecture |
| Sake or shochu used | Sake |
| Acl / Vol. | 11% |
| Tartness | 23.7% |
| Essence | 11.8% |