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<title>Kishu no Umeshu with Plum Fruit | WAKAYAMA</title>
<meta name="description" content="Ripe Nankobai plums from Kishu are steeped to make this umeshu. The plums in the bottle can be enjoyed with umeshu." />

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<body id="top" class="liqueur">
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</header>

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<section class="product-header">
    <h3>Tanabe city , WAKAYAMA</h3>
    <h2>Kishu no Umeshu with Plum Fruit</h2>
    <h4>きしゅうのうめしゅ　うめみいり ／ KishunoUmeshu　Umemiiri</h4>
</section>

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    <h2>
        Plum wine    
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    <p>Ripe Nankobai plums from Kishu are steeped to make this umeshu. The plums in the bottle can be enjoyed with umeshu.</p>
    <dl class="flex row-nowrap margin-top20">
        <dt>Sake brewery</dt>
        <dd>
            中田食品株式会社
            <br><span class="sub-span">- NAKATA FOODS CO.LTD. -</span>
        </dd>

    </dl>
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                    -3                </span>
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            </p>
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    <!-- おすすめの飲み方 -->
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        <h1 class="header-color">Recommended serving method</h1>
        <div class="flex row-wrap flex-between split-3 recommend-list margin-top20">
              <p class='active'>Straight </p>
              <p class='active'>On the rocks</p>
              <p >With water</p>
              <p >With hot water</p>
              <p >With club soda</p>
              <p >Cocktails</p>

        </div>
    </section>


    <section class="product-data">
        <h1 class="header-color">Sake profile</h1>
        <table class="data-table">


            <!-- ■ 県 -->
            <tr>
                <th>Prefecture</th>
                <td>WAKAYAMA</td>
            </tr>

            <!-- ■ 市町村 -->
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<th>Municipality</th>
 <td>Tanabe city</td>
 </tr>

            <!-- ■ 分類 -->
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                <th>Category</th>
                <td>
        Plum wine    
                </td>
            </tr>

<!-- ■ 原材料 -->
            <tr>
                <th>Ingredients</th>
                <td>Plums (from Wakayama prefecture), sugar, brewer′s alcohol.</td>
            </tr>


<!-- ■ 主原料の品種 -->
            <tr>
                <th>Types of the main ingredient</th>
                <td>Nankobai plums</td>
            </tr>

<!-- ■ 原材料産地 -->
            <tr>
                <th>Ingredients' primary production region</th>
                <td>Kishu</td>
            </tr>

<!-- ■ 原酒 -->
            <tr>
                <th>Sake or shochu used</th>
                <td>Brewer′s alcohol</td>
            </tr>


<!-- ■ 糖度 -->
    

<!-- ■ アルコール度数 -->
            
            <tr>
                <th>Acl / Vol.</th>
                <td>12%</td>
            </tr>

 <!-- ■ 酸度 -->
            <tr>
                <th>Tartness</th>
                <td>0.78%</td>
            </tr>
 

<!-- ■ エキス -->
            <tr>
                <th>Essence</th>
                <td>15.5%</td>
            </tr>
 

        </table>
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