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--><!DOCTYPE html>


<html lang="zh-TW">
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<title>貴匠藏梅酒 | 鹿兒島縣</title>
<meta name="description" content="為提升鹿兒島傳統梅酒的美味口感，此款酒使用了薩摩芋燒酎和冰糖釀製而成，且以黑麴酒甕壺釀製的正宗芋燒酎「貴匠藏」作為原酒，釀成濃醇美味、酒精濃度為17度的純天然梅酒。" />

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</head>
<!-- header-shochu / -->
<!-- / single-liqueur -->

<!--/ content-shochu-->
<body id="top" class="liqueur">
<header class="liqueur">
    <h1>利口酒</h1>
</header>

<div id="wrapper">


<section class="product-header">
    <h3>鹿兒島市 , 鹿兒島縣</h3>
    <h2>貴匠藏梅酒</h2>
    <h4>きしょうぐらうめしゅ ／ Kishogura-Umeshu</h4>
</section>

<section class="product-image">

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style="background:url(https://stg.centrair-sake.com/wp-content/uploads/2019/12/7b685e8009dee9287fbc3bc3ad57feb2-640x640.jpg) 50% 50% no-repeat;background-size:contain;"></div>

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<section class="product-detail">
    <h2>
        梅酒    
    </h2>
    <p>為提升鹿兒島傳統梅酒的美味口感，此款酒使用了薩摩芋燒酎和冰糖釀製而成，且以黑麴酒甕壺釀製的正宗芋燒酎「貴匠藏」作為原酒，釀成濃醇美味、酒精濃度為17度的純天然梅酒。<br />
</p>
    <dl class="flex row-nowrap margin-top20">
        <dt>酒廠</dt>
        <dd>
            本坊酒造株式会社
            <br><span class="sub-span">- Hombo Shuzo Co., Ltd. -</span>
        </dd>

    </dl>
    <img src="/wp-content/themes/smartconcierge/assets/images/map/46.svg" class="margin-top20">
</section>


    <section class='product-data'>
        <h1 class='header-color'>口感</h1>
        <div class="slide-label">
            <p class="label margin-top20">口感</p>
            <p class="point">- 0 +</p>
            <p class="pointer-area">
                <span class="circle plus-3">
                    +3                </span>
            </p>
            <p class="flex row-nowrap flex-between">
                <span>清爽</span>
                <span>濃醇</span>
            </p>
        </div>
    </section>


    <!-- おすすめの飲み方 -->
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        <h1 class="header-color">推薦飲用方法</h1>
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              <p class='active'>純飲</p>
              <p class='active'>加冰塊</p>
              <p class='active'>加水</p>
              <p >加熱水</p>
              <p class='active'>加氣泡水</p>
              <p >雞尾酒</p>

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    <section class="product-data">
        <h1 class="header-color">酒品資料</h1>
        <table class="data-table">


            <!-- ■ 県 -->
            <tr>
                <th>產縣</th>
                <td>鹿兒島縣</td>
            </tr>

            <!-- ■ 市町村 -->
            <tr>
<th>市町村</th>
 <td>鹿兒島市</td>
 </tr>

            <!-- ■ 分類 -->
            <tr>
                <th>分類</th>
                <td>
        梅酒    
                </td>
            </tr>

<!-- ■ 原材料 -->
            <tr>
                <th>原料</th>
                <td>梅果、本格燒酎、冰糖、蜂蜜</td>
            </tr>


<!-- ■ 主原料の品種 -->
            <tr>
                <th>主要原料的品種等</th>
                <td>鶯宿梅</td>
            </tr>

<!-- ■ 原材料産地 -->
            <tr>
                <th>原料的主要產地</th>
                <td>九州產</td>
            </tr>

<!-- ■ 原酒 -->
            <tr>
                <th>使用原酒</th>
                <td>芋焼酎</td>
            </tr>


<!-- ■ 糖度 -->
    

<!-- ■ アルコール度数 -->
            
            <tr>
                <th>酒精濃度</th>
                <td>17%</td>
            </tr>

 <!-- ■ 酸度 -->
            <tr>
                <th>酸度</th>
                <td>13%</td>
            </tr>
 

<!-- ■ エキス -->
            <tr>
                <th>殘留成分量  </th>
                <td>29%</td>
            </tr>
 

        </table>
    </section>


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