We soak Kishu Nankou plums in pure rice ginjo unprocessed sake that has been aged in the brewery for over 10 years, and then age it for a further year to create a plum wine with an even deeper flavor.
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
| Prefecture | HIROSHIMA |
|---|---|
| Municipality | Saijo Honmachi, Higashihiroshima City |
| Category | Plum wine |
| Ingredients | Sake (Junmai Ginjo) / Plum (Kishu Nanko Plum) / Rock sugar (Crystal) |
| Types of the main ingredient | Nanko plum |
| Ingredients' primary production region | Japan |
| Sake or shochu used | Junmai Ginjo Aged Sake |
| Acl / Vol. | 9% |