Liqueur

Saijo Honmachi, Higashihiroshima City , HIROSHIMA

Kamotsuru JunmaiginjoPlum Wine

かもつる じゅんまいぎんじょうこしゅうめしゅ / Kamotsuru Junmaiginjo umeshu

Plum wine

We soak Kishu Nankou plums in pure rice ginjo unprocessed sake that has been aged in the brewery for over 10 years, and then age it for a further year to create a plum wine with an even deeper flavor.

Sake brewery
賀茂鶴酒造株式会社
- KAMOTSURU Sake Brewing Co.,Ltd. -

Recommended serving method

Straight

On the rocks

With water

With hot water

With club soda

Cocktails

Sake profile

Prefecture HIROSHIMA
Municipality Saijo Honmachi, Higashihiroshima City
Category Plum wine
Ingredients Sake (Junmai Ginjo) / Plum (Kishu Nanko Plum) / Rock sugar (Crystal)
Types of the main ingredient Nanko plum
Ingredients' primary production region Japan
Sake or shochu used Junmai Ginjo Aged Sake
Acl / Vol. 9%
Top