Nankobai plums from a contracted farm in Kishu are steeped by hand in undiluted Hanzo sake from Iga city. The well-balanced palate is characterized by subtle sweetness and clean flavor. The light aftertaste goes well with meals. Contract-grown Kishu Nankou Ume plums are hand-pickled in Iga sake Hanzo. The refreshing taste with a subtle sweetness is well-balanced and leaves a clean aftertaste, making it a perfect match for meals. We recommend drinking it straight or on the rocks.
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
| Prefecture | MIE |
|---|---|
| Municipality | Iga city |
| Category | Plum wine |
| Ingredients | Sake, plum fruit, rock sugar. |
| Types of the main ingredient | Nankobai plums |
| Ingredients' primary production region | Ingredients from the Kishu region |
| Sake or shochu used | Sake |
| Acl / Vol. | 12% |