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--><!DOCTYPE html>


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<title>อุเมะชู Dassai ที่ผลิตด้วยข้าวขัดเหลือ 23% | จังหวัดยามางูจิ</title>
<meta name="description" content="อุเมะชูนี้ทำจากบ๊วยนันโกะคุณภาพเยี่ยมที่สุกกำลังเหมาะ และหมักด้วยสาเกเรือธงของ Dassai คือ “จุนไม ไดกินโจ ข้าวขัดเหลือ 23%” รสหวานสวยงามคล้ายดั่งน้ำผึ้งของ Dassai 23 ผสานกับความเปรี้ยวสดชื่นของบ๊วยนันโกะได้อย่างลงตัว" />

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<body id="top" class="liqueur">
<header class="liqueur">
    <h1>สุรา</h1>
</header>

<div id="wrapper">


<section class="product-header">
    <h3>เมืองอิวาคุนิ (Iwakuni City) , จังหวัดยามางูจิ</h3>
    <h2>อุเมะชู Dassai ที่ผลิตด้วยข้าวขัดเหลือ 23%</h2>
    <h4>みがきにわりさんぶじこみ　だっさい　うめしゅ ／ Migaki2wari3bujikomi Dassai Umesyu</h4>
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        เหล้าบ๊วย    
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    <p>อุเมะชูนี้ทำจากบ๊วยนันโกะคุณภาพเยี่ยมที่สุกกำลังเหมาะ และหมักด้วยสาเกเรือธงของ Dassai คือ “จุนไม ไดกินโจ ข้าวขัดเหลือ 23%” รสหวานสวยงามคล้ายดั่งน้ำผึ้งของ Dassai 23 ผสานกับความเปรี้ยวสดชื่นของบ๊วยนันโกะได้อย่างลงตัว</p>
    <dl class="flex row-nowrap margin-top20">
        <dt>โรงกลั่นสาเก</dt>
        <dd>
            株式会社　獺祭

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        <h1 class="header-color">ข้อแนะนำการบริโภคโซจู</h1>
        <div class="flex row-wrap flex-between split-3 recommend-list margin-top20">
              <p class='active'>การดื่มแบบเพียว</p>
              <p >การดื่มแบบเอาเหล้าผสมน้ำแข็ง</p>
              <p >การดื่มแบบเอาเหล้าผสมกับน้ำเปล่า</p>
              <p >การดื่มแบบเอาเหล้าผสมกับน้ำร้อน</p>
              <p >การดื่มแบบเอาเหล้าผสมกับโซดา</p>
              <p >ค๊อกเทล</p>

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        <h1 class="header-color">ข้อมูลของสาเก</h1>
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            <!-- ■ 県 -->
            <tr>
                <th>รายชื่อจังหวัด</th>
                <td>จังหวัดยามางูจิ</td>
            </tr>

            <!-- ■ 市町村 -->
            <tr>
<th>เมืองตำบลและหมู่บ้าน </th>
 <td>เมืองอิวาคุนิ (Iwakuni City)</td>
 </tr>

            <!-- ■ 分類 -->
            <tr>
                <th>หมวด</th>
                <td>
        เหล้าบ๊วย    
                </td>
            </tr>

<!-- ■ 原材料 -->
            <tr>
                <th>ส่วนผสมและวัตถุดิบ</th>
                <td>สาเก (ผลิตในญี่ปุ่น), บ๊วย (ผลิตในญี่ปุ่น), น้ำตาล</td>
            </tr>


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            <tr>
                <th>ประเภทของวัตถุดิบหลัก</th>
                <td>บ๊วยนันโกะจากคิชู (Kishu Nanko Plum)</td>
            </tr>

<!-- ■ 原材料産地 -->

<!-- ■ 原酒 -->


<!-- ■ 糖度 -->
    

<!-- ■ アルコール度数 -->
            
            <tr>
                <th>ปริมาณแอลกอฮอล์โดยปริมาตร</th>
                <td>8%</td>
            </tr>

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<!-- ■ エキス -->
 

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