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--><!DOCTYPE html>


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<title>Dassai Umeshu Crafted with Rice Polished to 23% | YAMAGUCHI</title>
<meta name="description" content="This umeshu is crafted using perfectly ripened, top‑grade Nanko plums and brewed with Dassai’s flagship sake, “Junmai Daiginjo—Polished to 23%.” It offers a beautiful harmony of Dassai 23’s honey‑like sweetness and the refreshing acidity of Nanko plums." />

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<header class="liqueur">
    <h1>Liqueur</h1>
</header>

<div id="wrapper">


<section class="product-header">
    <h3>Iwakuni City , YAMAGUCHI</h3>
    <h2>Dassai Umeshu Crafted with Rice Polished to 23%</h2>
    <h4>みがきにわりさんぶじこみ　だっさい　うめしゅ ／ Migaki2wari3bujikomi Dassai Umesyu</h4>
</section>

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<section class="product-detail">
    <h2>
        Plum wine    
    </h2>
    <p>This umeshu is crafted using perfectly ripened, top‑grade Nanko plums and brewed with Dassai’s flagship sake, “Junmai Daiginjo—Polished to 23%.” It offers a beautiful harmony of Dassai 23’s honey‑like sweetness and the refreshing acidity of Nanko plums.</p>
    <dl class="flex row-nowrap margin-top20">
        <dt>Sake brewery</dt>
        <dd>
            株式会社　獺祭

        </dd>

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        <h1 class="header-color">Recommended serving method</h1>
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              <p class='active'>Straight </p>
              <p >On the rocks</p>
              <p >With water</p>
              <p >With hot water</p>
              <p >With club soda</p>
              <p >Cocktails</p>

        </div>
    </section>


    <section class="product-data">
        <h1 class="header-color">Sake profile</h1>
        <table class="data-table">


            <!-- ■ 県 -->
            <tr>
                <th>Prefecture</th>
                <td>YAMAGUCHI</td>
            </tr>

            <!-- ■ 市町村 -->
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<th>Municipality</th>
 <td>Iwakuni City</td>
 </tr>

            <!-- ■ 分類 -->
            <tr>
                <th>Category</th>
                <td>
        Plum wine    
                </td>
            </tr>

<!-- ■ 原材料 -->
            <tr>
                <th>Ingredients</th>
                <td>Sake (domestically produced), Japanese plums, Sugar</td>
            </tr>


<!-- ■ 主原料の品種 -->
            <tr>
                <th>Types of the main ingredient</th>
                <td>Kishu Nanko Plums</td>
            </tr>

<!-- ■ 原材料産地 -->

<!-- ■ 原酒 -->


<!-- ■ 糖度 -->
    

<!-- ■ アルコール度数 -->
            
            <tr>
                <th>Acl / Vol.</th>
                <td>8%</td>
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 <!-- ■ 酸度 -->
 

<!-- ■ エキス -->
 

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