Liqueur

Kyoto city , KYOTO

Kizakura Kyoubijin Umeshu

きざくら きょうびじん うめしゅ / Kizakura Kyoubijin Umeshu

Plum wine

Ripe plums from Kyoto′s Aodani Plum Forest are steeped in sake called Kizakura from Kyoto′s Fushimi ward, which is known for its sake industry. It′s a nigori umeshu (umeshu with plum pulp) with a rich flavor of ripe plums.

Sake brewery
黄桜 株式会社
- Kizakura -

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+5

light body full body

Recommended serving method

Straight

On the rocks

With water

With hot water

With club soda

Cocktails

Sake profile

Prefecture KYOTO
Municipality Kyoto city
Category Plum wine
Ingredients Plums, sake, brewer′s alcohol, sugar.
Types of the main ingredient Plums from Aodani
Ingredients' primary production region Kyoto city
Sake or shochu used Sake
Acl / Vol. 10%
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